The interior and exterior design of the restaurant is undeniably outstanding – vivid LED spotlights and an art deco entrance showing a banner that indicates the restaurant’s name and heritage. The formal and cosy interior exhibits thick carpet and heavy furniture surrounded by historical portraits in wooden frames and accentuated by SWITCH MADE’s customised decorative and architectural lighting solutions. SWITCH MADE’s dimmable wall light with metal base and glass tube illuminated each blue-clothed tables accompanied by a series of LED downlights to provide every guest with a warm and cosy experience while enjoying the finest caviar and smoked fish, alongside other luxury seafood.
SWITCH MADE luminaires set the overall scene of the restaurant, highlighting the dash of blending old-fashioned elegance with a modern touch.
Say hello to DIFC’s newest hotspot…
Chic fine dining restaurant Caviar Kaspia has finally opened its doors in DIFC. The picturesque Parisian restaurant has been a staple on the French dining scene since 1927 and has now ventured overseas to grace us with its impeccable hospitality.
Known as a favourite amongst A-list celebrities, including Jay Z, Beyoncé, Bella Hadid and Emily Ratajkowski, the Dubai outpost has barely been open a week and already welcomed the Crown Prince for a special lunch visit.
Featuring unique interiors with Tsar-era Russian luxe and chic French décor, the decadent venue is instantly recognisable thanks to its blue tablecloths and traditional wall paintings. Heavy fabrics and art deco-style mirrors give an elegant aesthetic that oozes luxury from every corner.
The restaurant is famed for its signature dishes and a selection of the finest caviar is available at the restaurant, acting as a crown to many a dish, including eggs, potatoes, pasta, toast, and more.
Kaspia’s baked potato topped with the finest caviar is the dish everyone comes to sample and is likely to be filling up your Instagram feed over the next few weeks.
In addition, guests can also enjoy other menu highlights such as smoked salmon blinis, king crab and crayfish salad or from a selection of raw and cooked fish, pastas, risottos, and an assortment of the finest and rarest delicacies.
Guests can expect a parallel dining experience to the one you’d find in Paris, thanks to the input of CEO Ramon Mac-Crohon, who has personally presided over every detail of the restaurant and menu. Serving up lunch and dinner, Caviar Kaspia Dubai has a restaurant, plus a bar, lounge and terrace.